Open a Bepe Bigoi in your city!
A format that is easy to manage and replicate.
A clear model, whether starting from scratch or transforming an existing space. The product, service, and brand identity are already defined: this simplifies operations and makes it easy to bring Bepe Bigoi to new cities.
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Now Bepe Bigoi in your city!
An easy to manage format. Y de reply.
A clear model to open from there or convert an existing room. Product, service and identity are defined to simplify management and bring Bepe Bigoi to new cities.
Usual information to open a Bepe Bigoi establishment
Ideal for small spaces; does not require a chimney or ventilation system.
Bigoi: traditional spaghetti from Veneto
All the taste and richness of traditional Italian cuisine in street food format.
Fresh pasta, simple and ready to eat.
A single-product format: bigoi with a limited selection of sauces.
Traditional Venetian Spaghetti
Good, simple and delicious.
Fresh bigoi, generous portions, and traditional Italian sauces. A simple, authentic, and distinctive product, where flavor remains the star.
Fast, simple and recognizable.
An accessible takeout format, with quick preparation, fast service and a strong, easily recognizable and memorable brand identity.
Complete, substantial and satisfying.
Over 300 grams of fresh pasta and sauce for a rich and filling meal. A simple dish that combines select ingredients, Italian tradition, and flavor.
Minimum investment
An accessible business model, designed to get started with a small investment.
Rooms starting from 50 m²
Compact and functional spaces, ideal even for small spaces. No fume extraction system required.
No specialized skills are required.
Simple management, with processes designed to not require specialized knowledge.
Bepe Bigoi arrives on Italian television!
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Bring Bepe Bigoi to your city!